About Us


The College of Food, Agricultural, and Environmental Sciences Marketing and Communications unit offers a wide variety of training to faculty and staff. Through Marketing and Communications staff and in partnership with internal and external teams, training is offered for a variety of communication and productivity tools, including (1) web content management; (2) branding and visual identity; (3) social media strategy; and (4) selected collaboration or teaching tools.

To learn more about the workshops offered, please review our calendar. Workshops are offered through individual and group instruction using the appropriate technology or in a face-to-face format at a centralized location. 

For more information on our training topics and future opportunities, please contact Bonnie Scranton .